화이트 깔끔한 스타일

Use the reference image only for the dish identity, visible main ingredients, plating structure, portion feeling, food shape, and menu character.

Transform the reference into a clean, bright, realistic commercial food photograph for a restaurant menu. Improve the image like a professional menu photoshoot, but do not redesign the actual menu item.

Keep the core dish identity, same visible ingredients, same food shape, same portion feeling, and same serving structure. Keep the original bowl or plate type unless a cleaner premium version with a similar shape and serving feeling is needed.

Do not add new ingredients, toppings, garnish, sauces, side dishes, props, utensils, hands, or decorative elements that are not clearly present in the reference image. Do not remove important visible ingredients. Do not change the dish into a different menu item.

Use a bright white, soft beige, or clean neutral background. Use a clear 30 to 45 degree front angle or slightly elevated menu angle, with enough of the plate or bowl visible to understand the serving style, ingredients, texture, and portion feeling.

Make the dish look clean, fresh, generous, glossy, balanced, trustworthy, and easy to understand at first glance. Use soft even lighting, slightly bright exposure, minimal harsh shadows, realistic color, and sharp ingredient visibility.

Enhance only the existing food qualities: natural gloss, sauce or broth detail, crisp surface, juicy texture, tender interior, noodle texture, fresh vegetables, meat or seafood texture, or chilled freshness only when appropriate.

The final image should look like a clean professional menu photo: bright, reliable, appetizing, realistic, commercially usable, and faithful to the actual menu.

No text, no logos, no hands, no random props, no extra plates, no fake garnish, no fake shine, no excessive restyling, no unrealistic portion size, no fake steam or ice unless naturally appropriate.