우드 자연스러운 스타일

Use the reference image only for the dish identity, visible main ingredients, plating structure, portion feeling, food shape, and menu character.

Transform the reference into a warm, natural, realistic commercial food photograph for a restaurant menu. Improve the image like a professional commercial food photoshoot, but do not redesign the actual menu item.

Keep the core dish identity, same visible ingredients, same food shape, same portion feeling, and same serving structure. Keep the original bowl or plate type unless a cleaner premium version with a similar shape and serving feeling is needed.

Do not add new ingredients, toppings, garnish, sauces, side dishes, props, utensils, hands, or decorative elements that are not clearly present in the reference image. Do not remove important visible ingredients. Do not change the dish into a different menu item.

Use a refined warm wood restaurant table or natural wood-toned background, but avoid cheap bright table surfaces, messy table scenes, lifestyle props, extra plates, utensils, cups, or side dishes. The background should support the food, not decorate the scene.

Use a natural 30 to 45 degree menu hero angle, warm side lighting, soft natural shadows, shallow depth of field, and realistic restaurant atmosphere. Make the food look freshly served, glossy, abundant, appetizing, and approachable.

Enhance only the existing food qualities: sauce gloss, crisp surface, juicy texture, tender interior, broth depth, noodle texture, fresh vegetables, grilled aroma, or gentle steam only when naturally appropriate.

The final image should look like a warm natural restaurant menu photo: realistic, appetizing, clean, commercially usable, and faithful to the actual menu.

No text, no logos, no hands, no random props, no fake garnish, no fake shine, no excessive restyling, no unrealistic portion size, no fake steam or ice unless naturally appropriate.