음식점
고기 원물
부위·신선도를 보여주는 고기 원물 사진이 필요할 때
USED PROMPT
이 결과를 만든 프롬프트
이미지를 만들 때 사용한 요청문입니다.
Use the reference image as the main guide.
Create a premium commercial meat photograph of the same cut. Preserve the cut, thickness, lean-and-fat balance, color, and natural arrangement.
Show a fresh smooth surface, neat butcher-cut edges, believable natural texture, and clear lean-and-fat contrast. Focus on clean surface finish, overall shape, and tidy cut definition rather than strong surface grain.
Place the meat on a dark wooden board, dark stone slab, or clean dark surface with a deep minimal background. Use warm controlled side lighting to highlight shape, freshness, structure, and natural depth.
Keep the composition simple, elegant, and product-focused. Arrange the meat naturally according to the reference, with minimal styling.
Photorealistic high-end butcher shop or restaurant catalog style.
No text, no plate, no clutter, no garnish, no heavy seasoning, no messy props, no excessive moisture, no plastic-like shine, no overly detailed meat fibers.